Stuffed Chicken Breast

Chicken breast stuffed with artichoke hearts, sun dried tomatoes, and cheddar cheese.

Prep time: 10 minutes
Cooking time: 40 minutes
Servings: 2
Best served with: brown rice, salad, roasted potatoes.

Ingredients:
2- boneless chicken breasts.
1/4 cup-sun dried tomatoes.
1 cup- artichoke hearts, quartered.
1 oz- Cabot cheddar cheese, grated.
Olive oil
Weber savory herbs w/ roasted garlic seasoning

Directions:

1. Preheat oven to 350. Coat the bottom of the baking dish with olive oil. 
2. Take away any excess fat from the chicken. Slice the chicken in half and add 2 tbsp of sun dried tomatoes, 1/2 cup of artichoke hearts, and .5oz of the grated cheese to each chicken breast. 
3. Fold the other half of the chicken breast over and sprinkle the seasoning on top. Add more seasoning to taste. 
4. Place both stuffed chicken breasts in the baking dish and bake for 40 minutes or until chicken is fully cooked. 
5. Enjoy!

Recipe credit: Paula Suplicy