The stove that came with the RV has three burners that are extremely close together, so with some meals I would have to split the dish into two parts in order to get it done. The oven is hard to work with when baking dishes because the propane hose runs only in the center of the oven, and even though I set a temperature, I truly don't think it is ever accurate. I usually will have to rotate the baking dish several times in order to avoid over cooking the center and have the sides still not be done. Believe me when I say that it's been quite the production trying to make meals without burning everything every time.
The slow cooker has been an amazing addition to the kitchen. Also, it requires only electricity, so it helps saving on the propane since we have been using that a lot with the heater. Another change I will be making soon will be removing the microwave that came with the RV and replacing it with a toaster oven. Not only are microwaves extremely bad for you and banned in most other countries, it doesn't make your dish taste any better. The toaster oven will be a huge upgrade for me in the kitchen.
Some of the recipes I have made with the slow cooker are: the traditional beef pot roast, chicken fajitas, butternut squash soup, honey garlic chicken, chicken tikka masala, and Mongolian beef. All the ingredients are organic, and I'll modify the recipe to make it healthy and low calorie:). And it doesn't get any better than having Rich come home saying it smells better than any restaurant he has ever been to.
To my fellow RVers or those who love to cook: your kitchen will never be the same after you get a slow cooker, you're welcome:)